Draft v2 for review — content, prices and details are placeholders.
Bakehouse Co Artisan Bakery

Baked before sunrise, every day

Slow dough, warm ovens, happier mornings.

We're a small neighbourhood bakery working with three ingredients we trust — stone-milled flour, water, salt — and a sourdough starter we've fed since day one. Everything is mixed, shaped and baked on site, so what you carry home is still warm.

See today's bakes Find the bakery

Open Tuesday to Sunday · Counter closes when the shelves are empty.

From the counter

The bakes people come back for

A short menu, done properly. Loaves come out at 7am and 11am; pastries are laminated the day before and baked in small batches through the morning.

Bestseller

Country Sourdough

24-hour ferment, blistered crust, open crumb. Sold as a 900g boule, sliced on request.

£5.20

Bestseller

Butter Croissant

Three-day laminated dough, cultured butter, shatteringly crisp. Baked at 7am, 9am and 11am.

£3.40

Seasonal Fruit Danish

Whatever's good at the market that week — apricot in summer, spiced pear come autumn.

£3.80

Cinnamon Morning Bun

Croissant dough rolled with cinnamon sugar and orange zest, baked in a muffin tin.

£3.60

Seeded Rye Loaf

Dense, malty and keeps for days. Sunflower, pumpkin and linseed crust.

£5.80

Celebration Cake Slice

Vanilla sponge, whipped mascarpone and macerated berries. Whole cakes made to order.

£4.60

Example menu for design review — prices, availability and product names are placeholders and not a live offer.

Our story

Two ovens, one very old jar of starter

Bakehouse Co started as a Saturday market stall with a folding table and a borrowed proving basket. The recipes haven't changed much since — we just have a proper oven now, and a shop with a window that steams up by 8am.

  • Long ferments only. Nothing rushed, nothing boosted. Time does the flavouring.
  • Milled close to home. Flour from a family mill a few hours up the road.
  • Sold the day it's baked. Leftovers go to a local food-share each evening.

Visit us

Come in, it smells great in here

Bakehouse Co

Address
14 Millstone Lane
Ashford Green, AG1 2BX
Opening hours
Tuesday – Friday: 7:00 – 16:00
Saturday: 7:30 – 17:00
Sunday: 8:00 – 14:00
Monday: closed (we're mixing)
Talk to us
+1 (555) 014-2288
[email protected]
Getting here
Two minutes from the market square. Bike racks outside, step-free entrance, dogs welcome at the window seats.

Order for events

Weddings, birthdays, office mornings

We take on a handful of larger orders each week — breakfast pastry boxes, celebration cakes and savoury platters for gatherings of 10 to 150. Tell us the date and we'll tell you honestly what's possible.

  1. Send us the details. Date, headcount, any allergies or dietary needs.
  2. We'll reply with a quote. Usually within one working day, including a tasting option for cakes.
  3. Confirm and collect. Pick up in store, or ask about local delivery for larger orders.
Email an enquiry Call the bakery Please give us at least 5 days' notice for cakes.